Hospitality - NCEA Level 2
Course Description
Teacher in Charge: Mrs M. Matthews.
Hospitality NCEA Level 2
This programme is designed to be a rigorous, multi-disciplinary course involving learning in a variety of commercial cookery methods and commercial practices. Areas covered include:
Knife skills;
Preparation of vegetables;
Creating a variety of salads and sandwiches;
Table service;
Baking; and
Communication within a professional team context
As well as providing a rigorous stand-alone course, this programme also has the potential to form the foundation year for a possible two-year course leading to a New Zealand Certificate in Hospitality.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info