Hospitality - NCEA Level 2
Course Description
Teacher in Charge: Mrs M. Matthews.
Hospitality NCEA Level 2
This programme is designed to be a rigorous, multi-disciplinary course involving learning in a variety of commercial cookery methods and commercial practices. Areas covered include:
Knife skills;
Preparation of vegetables;
Creating a variety of salads and sandwiches;
Table service;
Baking; and
Communication within a professional team context
As well as providing a rigorous stand-alone course, this programme also has the potential to form the foundation year for a possible two-year course leading to a New Zealand Certificate in Hospitality.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Communicate in a team or group which has an objective
NZQA Info
Cook food items by baking
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Provide table service for a commercial hospitality establishment